Made pizza Saturday with my homemade pepperoni, sausage, and green chili.

The green chili is an interesting topping.  I think I would like that better then Green Bell pepper!

Just on half, wife is not not one for much heat.
She will have them once in a while.

That is an awesome looking pizza, I would eat from either side.

How is the new oven working?

Oven is working out good.  Need to remember to turn the heat off right before putting pizza in.

Looks good.  I am finally getting use to my omni pizza grill that our daughter gave us Maybe one day my pizza will look like yours

Got a great deal on a NOS GMG Jim Bowie Prime to replace Traeger Lil Tex for the summer cottage.   Also got the pizza oven attachment for the GMG and gave it a try last week for first time.  Not bad for first try, will take a little more practice (mostly stretching the dough) but the oven worked great.
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For first attempt. I'd call that outstanding!
Took me several attempts to get that good.

Vito & Nick's in south side Chicago - pub style cracker crust with sausage, mushrooms, pepperoni

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Bar style pizzas with the cracker crust are good.  I make them once in a while.

That would be the one for me me!  Maybe Me n Ed's is what you all call bar Pizza!

That pizza was delicious.  I think if there would not have been 3 others with me, I would have eaten the whole thing.  I plan to go back again on my next trip (hopefully, end of June).

Someone from work sent me this over the weekend after my visit out there last week.

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And for me, Me n Ed's would not fall under any of those categories.

I like the tree for the styles.