It all looks delicious. Do you stagger when you put them on to try to get them all to finish at the same time? Or do you start them all at the same time and pull them as they finish?
I staggered them. the butts and brisket went on at about 11pm at 200° and I went to bed. When I woke up I bumped the temp up to 225 and put the ribs on. The butts went unwrapped the whole time but I did wrap the brisket when I liked the color. Once I wrapped the brisket the chicken went on and then the sausage. I wanted it all to finish about the same time but didn't really happen. Sausage came off first, then ribs, then chicken, then brisket, then butts. Had one butt that just wouldn't come to temp. Swear it had three stalls.
Was my first multi protein cook like that. Was a lot of fun. Hoping to do it again and get the timing better.