Tonight was burgers. Picked up some ground chuck from the little market I go to for meats. I think they grind several times a day especially on a nice weekend in the summer.
It was getting late till the rolls got done, I have one clock I didn't change and of course I was watching that one and not thinking anything of it. So opted for smashed burgers as they are quick. Just white American cheese. Estimating 2-3 oz balls of meat. Used a cast iron bacon press and parchment paper for the smash. Not bad, still like a thicker burger usually, but I am not sure I have ever made a burger I didn't like.