Looks very good, I'll have to give it a try. I do breakfast Quesada’s occasionally.

What do you put in your quesadillas?

I have been eating a lot of quesadillas lately. I keep mine really simple, just cheese and green chiles.

I was in Moab last year and there was a well-known food truck that specialized in quesadillas.

In my opinion, they were overstuffed, but that's me.

I tried egg muffins this morning. I'll post pictures when they come out of the oven.

A little late but here are pictures. Sorry, first picture is out of oven and cooked not ready for oven. Another senior moment.

  look good!

Very nice

They do look very good.
I'd probably just make them like scrambled eggs though. I'm lazy.

These have Jimmy Dean sausage, cheese, onion, bell pepper, salt and both black & cayenne pepper. I put the cheese and the eggs in the Blend Tech blender before mixing with the rest.

I'm glad you posted the pictures. It is nice to see how someone else does it.

Looks like I will get a 3fer on this picture! Griddle, Breakfast & Mexican!  Homemade chorizo & beans!

This time the egg cups involved meat that I smoked on my Daniel Boone.

I made a batch of four in two varieties:

Homemade smoked salmon, onion, chives, home grown basil, dill, feta cheese and tomato;

Gilbert's Caprise Chicken Sausage with Mozzarella & sun-dried tomatoes, tomato, onion, home grown basil and swiss cheese.

This was a good use of some of the smoked salmon that I made a month ago.

One change I made was to mix the spices with the filling instead of the egg. The spices tended to float to the top when in the eggs.

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You guys put me to shame.  A bowl of cold cereal is my breakfast.

This mornings breakfast, those of you that are Veterans would call it SOS, but my version is made from pulled beef, pot roast gravy, and Meat Mitch BBQ sauce, server over pickle chips, instead of hamburger gravy.

Looks tasty!

looks great

More cups. This time crab. My first attempt at crab was an omelet. I got some Chicken of the Sea canned crab. I expected it to be somewhat meaty but it turned out to be paste.

So I looked into the best canned crab and found out what to buy. I got a can of Chicken of the Sea White Crabmeat for $4.99 and a can of Crown Prince Wild Caught Fancy White Crab meat for $5.99.

I started with the Chicken of the Sea. It turned out like pate but a bit more solid than the first can. I mixed the crab with finely chopped onions and red peppers and seasoned with a Cajun blend seasoning.

They turned out really good. I had some trouble removing them from the more fluted bundt slots. I think that the crab did not hold the cups together well enough. Two broke a bit but I was able to piece them back together.

Next run will be the highest priced crab. We'll see if that makes a difference. I am looking for a crab cake kind of feel.

One adjustment I made to the process is to mix the seasoning with the filling. I was putting the seasoning in the eggs but it would float to the top.

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