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Author Topic: New addition to the outdoor “kitchen”  (Read 1318 times)

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Fire708

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New addition to the outdoor “kitchen”
« on: October 16, 2022, 03:17:18 PM »

My new Pitts & Spitts arrived! New learning curve since it’s quite a bit different then My Louisiana. So far I’m impressed with the quality.
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02ebz06

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Re: New addition to the outdoor “kitchen”
« Reply #1 on: October 16, 2022, 05:07:38 PM »

Good looking grill, congrats!
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Canadian John

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Re: New addition to the outdoor “kitchen”
« Reply #2 on: October 16, 2022, 09:08:42 PM »


 Nice looking pit!

 I for one would be interested in your learning stages of this new unit.. That is how it compares to the pits you have used.
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Bentley

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Re: New addition to the outdoor “kitchen”
« Reply #3 on: October 16, 2022, 09:29:04 PM »

It is not a roll top type is it?
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Brushpopper

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Re: New addition to the outdoor “kitchen”
« Reply #4 on: October 17, 2022, 09:11:00 AM »

It is not a roll top type is it?

The pivot point is in the center of the barrel.  It isn't like a traditional hinge.  It took some getting used to for me.  I guess it is a roll top.
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And the party never ends!!" by Robert Earl Keen; I had these:
 Pitts and Spitts Maverick 850, 22" Blackstone, Broil King Keg 4000

MP09

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Re: New addition to the outdoor “kitchen”
« Reply #5 on: October 17, 2022, 07:00:34 PM »

Great looking pit. More photos when time is available.
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Bentley

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Re: New addition to the outdoor “kitchen”
« Reply #6 on: October 17, 2022, 10:32:25 PM »

Seems like it would be a much easier way to open a pit.  Especially for the vertically challenged or those that have issues raising there arms above their shoulders.
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Brushpopper

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Re: New addition to the outdoor “kitchen”
« Reply #7 on: October 18, 2022, 09:44:17 AM »

Seems like it would be a much easier way to open a pit.  Especially for the vertically challenged or those that have issues raising there arms above their shoulders.

It is easier.  I'm not real tall so it is perfect for me.  You just have to get used to the height difference of where the handle ends up.
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And the party never ends!!" by Robert Earl Keen; I had these:
 Pitts and Spitts Maverick 850, 22" Blackstone, Broil King Keg 4000

urnmor

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Re: New addition to the outdoor “kitchen”
« Reply #8 on: October 18, 2022, 10:24:27 AM »

Very nice
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okie smokie

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Re: New addition to the outdoor “kitchen”
« Reply #9 on: October 19, 2022, 10:04:10 AM »

Neat clean lines.  Keep us informed of performance, etc. 
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Fire708

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Re: New addition to the outdoor “kitchen”
« Reply #10 on: October 24, 2022, 10:21:46 PM »

It is not a roll top type is it?

Sorry for the delay in reply.

Yes! I wasn’t sure how I’d like it but it’s really smooth to open and doesn’t need a counter balance. I’m really happy with it.
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Fire708

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Re: New addition to the outdoor “kitchen”
« Reply #11 on: October 24, 2022, 10:22:12 PM »

Great looking pit. More photos when time is available.

As soon as it stops raining!
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Fire708

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Re: New addition to the outdoor “kitchen”
« Reply #12 on: November 01, 2022, 12:23:39 AM »

Cooked some chicken  quarters today.
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Brushpopper

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Re: New addition to the outdoor “kitchen”
« Reply #13 on: November 01, 2022, 08:47:03 AM »

I hope yours holds the temps as tight as mine does :bbq:
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And the party never ends!!" by Robert Earl Keen; I had these:
 Pitts and Spitts Maverick 850, 22" Blackstone, Broil King Keg 4000
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