What are you using for sauce, I have never made them, so I will have to go look for a how to.
We just use store bought cans - either red or green, we like them both.
Here's the recipe we use, it's so easy:
• 1 large can enchilada sauce
• Corn tortillas
• Turkey or chicken meat, cooked
• Monterey jack cheese, grated
• Green or white onion
• Olives, sliced
Heat enchilada sauce in pan. If using white onion, heat onion in sauce until soft.
Heat tortillas in sauce until flexible.
Fill each tortilla with meat, onion, grated cheese, and olives.
Roll up each enchilada and place into glass baking dish.
Cover enchiladas with remaining sauce, onion, cheese, and olives.
Bake in oven at 350F until hot throughout.
I know olives aren't a traditional ingredient. I also don't usually try to roll the tortillas up as they will often break, so I just stack it into a casserole.