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Author Topic: Fried Toast  (Read 730 times)

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Canadian John

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Fried Toast
« on: February 21, 2023, 08:27:11 AM »
 
 My wife makes a molasses bread, several loaves @ a time.  What we won't use in the near future is sliced & frozen.

 If we deciede @ the last moment to do bacon, eggs & toast, the bread needs to be thawed & toasted. Not a major problem, simply more time.

 What I ended up doing with the frozen bread was to place it on the griddle as it was warming up. I later found a coating of EVOO (won't penetrate the frozen bread) seemed the proper thing to do. As it turned

 out I was right. The EVOO helped transfer heat into the bread rather quickly turning it into a lovely evenly brown piece toast, the center was still dry retaining its original moisture.  The look & taste is different

 from the same bread being conventionally toasted even if coated with EVOO.  Thus, FRIED TOAST was born.

 The same results can be had using a skillet.  Cast iron of course.

 
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pmillen

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Re: Fried Toast
« Reply #1 on: February 21, 2023, 10:06:01 AM »
This is interesting.

I can, typically, tell when bread has been frozen.  This may be a deal changer for me.
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Paul

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hughver

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Re: Fried Toast
« Reply #2 on: February 21, 2023, 10:28:10 AM »
Before I got married 30 years ago. I dated a lady that worked in a large bakery, she told me that they froze cakes in order to ice them and that virtually all of their cakes got frozen at one time or another before selling.
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Bentley

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Re: Fried Toast
« Reply #3 on: February 21, 2023, 11:23:37 AM »
It sounds delicious!
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02ebz06

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Re: Fried Toast
« Reply #4 on: February 21, 2023, 12:28:02 PM »
Quote from: pmillen on February 21, 2023, 10:06:01 AM
This is interesting.

I can, typically, tell when bread has been frozen.  This may be a deal changer for me.
The look or the taste ?
I freeze bread all the time and don't see any difference.
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pmillen

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Re: Fried Toast
« Reply #5 on: February 21, 2023, 08:46:54 PM »
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Paul

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02ebz06

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Re: Fried Toast
« Reply #6 on: February 22, 2023, 11:01:34 AM »
Quote from: pmillen on February 21, 2023, 08:46:54 PM
Quote from: 02ebz06 on February 21, 2023, 12:28:02 PM
The look or the taste ?

The texture.

Guess I never paid any attention to it.
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Bruce here - These are my cooking toys:
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pmillen

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Re: Fried Toast
« Reply #7 on: February 22, 2023, 11:51:31 AM »
Quote from: 02ebz06 link=topic=7636.msg80702#msg80702
Guess I never paid any attention to it.

You probably have a better freezer.  Mine are old steam-driven models.
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Paul

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Bentley

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Re: Fried Toast
« Reply #8 on: February 22, 2023, 10:02:34 PM »
JaJaJa...
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BigDave83

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Re: Fried Toast
« Reply #9 on: February 23, 2023, 07:01:41 AM »
This is interesting, I will toss bread on the griddle to toast or even burger or dog rolls to brown as I cook.

Tell me more about this molasses bread, please.
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Canadian John

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Re: Fried Toast
« Reply #10 on: February 23, 2023, 02:41:26 PM »
Quote from: BigDave83 on February 23, 2023, 07:01:41 AM
This is interesting, I will toss bread on the griddle to toast or even burger or dog rolls to brown as I cook.

Tell me more about this molasses bread, please

 I posted the recipe as a new topic under BREADS in the RECIPE Section. Should be easier to find going forward.

  I am curious as to your fried bread try-out.
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pmillen

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Re: Fried Toast
« Reply #11 on: February 23, 2023, 03:17:16 PM »
Quote from: Canadian John on February 23, 2023, 02:41:26 PM
I am curious as to your fried bread try-out.

Is this the same thing as what the Southern 48 Native Americans call Fry Bread?
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Paul

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Canadian John

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Re: Fried Toast
« Reply #12 on: February 23, 2023, 03:48:07 PM »
Quote from: pmillen on February 23, 2023, 03:17:16 PM
Quote from: Canadian John on February 23, 2023, 02:41:26 PM
I am curious as to your fried bread try-out.

Is this the same thing as what the Southern 48 Native Americans call Fry Bread?
  Could be. I just. came up with the name
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Bentley

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Re: Fried Toast
« Reply #13 on: February 23, 2023, 04:45:04 PM »
No.  Fry bread, to the best of my knowledge, is yeast dough, rolled out and deep fried!  Fry bread tacos!

Quote from: pmillen on February 23, 2023, 03:17:16 PM
Quote from: Canadian John on February 23, 2023, 02:41:26 PM
I am curious as to your fried bread try-out.

Is this the same thing as what the Southern 48 Native Americans call Fry Bread?

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