Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Spatchcocked cornish  (Read 291 times)

0 Members and 1 Guest are viewing this topic.

GREG-B

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 512
  • Washougal WA
Spatchcocked cornish
« on: November 13, 2023, 03:18:58 PM »
 [ Invalid Attachment ]

Nothing fancy, spatchcocked Cornish and chicken breast (Costco breast so it's like a turkey breast) over potato slices, carrots and onion.  SPG 250-275F until done, probably 1.5 hours.  Usually do with cast-iron skillet but I've got so much stuff in storage I am lucky to have my cookers out.  Beautiful day in the PNW after what seems like forever rain.
Logged
If the women don't find ya handsome, they should at least find ya handy.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3306
  • This pistol is most fun for the buck
Re: Spatchcocked cornish
« Reply #1 on: November 13, 2023, 08:11:09 PM »
The beginning of a nice meal.

Cooked in a kamado?
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

GREG-B

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 512
  • Washougal WA
Re: Spatchcocked cornish
« Reply #2 on: November 13, 2023, 10:05:54 PM »
"Cooked in a kamado?"


Yes, KJ Jr.  I've done this  before, this was not my best.  Been awhile and I'm old and I forgot a few key steps.  Wife says I need to keep notes in a book.  I really should. :-X
Logged
If the women don't find ya handsome, they should at least find ya handy.
Pages: [1]   Go Up
« previous next »