SS 2 star for me... Philadelphia area

I just did my first cook on the 2 star.  St. Louis ribs.   I tried out the smoke mode for 30 mins and then 220... lots of smoke!    Might be worth a try for a steak if you want that smoky flavor.

In my California (SF bay area) quite a few small ones that shook things.  I felt the NJ one as well down in Philly area.   I wasn't sure what it was at first as I never expected one on the East Coast.

I actually think I will weed now!  I can do it from the golf cart!

melted white american on bottom as i think they flipped it from griddle into roll

Linda and I hope to have some similar planters done (by her brother) soon.  Neither of us can tolerate the bending required to attend to ground-level plantings.

Onions, cheese on bottom?

I found a bag of 8oz burgers in my garage freezer and made them this week on my Weber since none of my pellet grills work right now.

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I went to a concert in Philly last night and stopped by John's Roast Pork this morning before heading home.  They open at 10am.  I was there at 10:30am and there were about 15 people there in line or eating.  Some people ordered 5+ sandwiches to go.

I thought it was one of the better steak sandwiches that I have had.  They usually rank in the top 5 of every rankings of Philly places that I have read.  This was my first time there. They are only open 10-5 Tue-Sat.

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Planting sure is a lot easier on my back.