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[dk117]

Reverse sear.   Three days for the turkey legs in the brine.   Total of about 7 hours on the pit.   Corn soaked in water and then smoked for 90 mins.   Maybe 10 mins on the gasser for both, 5 and flip.   Turned out nicely. 

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[GREG-B]

I've got so many things to cook outside but can't get enthused enough to go out and fight the smoke infiltrating from the south.

[Canadian John]

 Looks nice too!

[02ebz06]

I've got so many things to cook outside but can't get enthused enough to go out and fight the smoke infiltrating from the south.

My son lives in a suburb of Portland, and he can barely see the sun.

[dk117]

Yes it's been a bit of a train wreck the last week here in the Portland Metro area.
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[pmillen]

That meal appears to be something served to a royal family with peasants hovering about.

[Hank D Thoreau]

I posted awhile back about getting leathery skin when I smoked turkey legs. How do you avoid it? I went back to using my charcoal grill for turkey to avoid it.

[dk117]

I posted awhile back about getting leathery skin when I smoked turkey legs. How do you avoid it? I went back to using my charcoal grill for turkey to avoid it.

Normally I'd just not eat the skin.  This time I took two extra steps and it turned out good.   First I sprayed with canola oil cooking spray, before the 7 hour smoke.  Then the 10 min sear at the end.  Nice crisp and edible skin. 

[rdsbucks]

I posted awhile back about getting leathery skin when I smoked turkey legs. How do you avoid it? I went back to using my charcoal grill for turkey to avoid it.

Don't stand in the sun when you cook outside. 

[ZCZ]

The turkey legs and corn is a good combination and looks good! Has been a long time since I have done a whole turkey or even turkey breast. Wife reminded me I have been promising chicken wings off the grill for quite some time.
Al