Pellet Fan
Here's How I.... => Cook Pork => Topic started by: RoadKing on November 24, 2017, 10:41:50 PM
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OSU vs that team up north tomorrow. Let’s get ready to RUUUUUMMMMMMBLE!!!!!
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I found this little 7 pounder and brought it home with me. It’s pretty lean, but still needs a little trimming
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I have never used the Weber Rubs. My local store was out of Bone Suckin Rub, and this looked similar. I like that it contains more sugar than salt. I inject about 3 ounces pineapple juice into it . About 1 ounce leaked out.
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Put it on the Green Mountain Grill at 225 fat cap topside. It will probably take 1.5 hours per pound. I program the grill to turn off when the internal temperature reaches 195.
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I am using Cabellas bourbon bbq brown sugar pellets.
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curious how the pellets work for you...I think I bought a bag of them a few months ago.
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It has been a long time since I have smoked a shoulder, and I forgot that I prefer the fat cap down. :-[ Oh well; This isn’t rocket science. I sprayed it with a mixture of about 6 oz apple cider vinegar and 2 tablespoons of soy sauce then flipped it and sprayed again. This is at the 2.5 hour mark.
The pellets smell really good, and appear to be producing a good amount of smoke.
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The shot of pork on the grill looks like an action photo to me with the smoke blowing around the meat.
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It stalled out with only a few hours to go, so I tented with foil and bumped the temp.
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It stalled out with only a few hours to go, so I tented with foil and bumped the temp.
Tented? You mean wrapped?
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Loosely covered on top and sides.
It came out OK. It is definitely more tender when I don’t have to bump the temp.
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When I foil, I wrap it tight to the shoulder and then pour the juices that stay in the foil right into the pan I am using to pull the shoulder apart. It always stays tender and juicy for me that way.
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>Loosely covered on top and sides.
OK, what's the thinking behind doing that?
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A good old pork shoulder :lick:
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>Loosely covered on top and sides.
OK, what's the thinking behind doing that?
I didn’t want to pull it off the smoker, or remove the the temperature probe. I just wanted to end the the stall, which is caused by evaporative cooling.
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OSU vs that team up north tomorrow. Let’s get ready to RUUUUUMMMMMMBLE!!!!!
OSU vs that team that spanked you! ;)
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OSU vs that team up north tomorrow. Let’s get ready to RUUUUUMMMMMMBLE!!!!!
OSU vs that team that spanked you! ;)
What game were you watching?
Couldn’t have meant last year.
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OSU vs that team up north tomorrow. Let’s get ready to RUUUUUMMMMMMBLE!!!!!
OSU vs that team that spanked you! ;)
What game were you watching?
Couldn’t have meant last year.
Haha - I am from Oregon: OSU is Oregon state university Beavers and the team up “north†is the university of Oregon Ducks!
Sent from my iPhone using Tapatalk
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Ok. I get it. Zoom in on my avatar. :) :)