Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: triplebq on December 11, 2017, 08:42:15 PM

Title: Rib Cook
Post by: triplebq on December 11, 2017, 08:42:15 PM

Daughter asked for ribs so I went to the freezer. I had stocked up on ribs a while ago when my local grocery store had them on sale. I did a 2-2.5-1 cook @ 235. This was the first time I used a temp probe on ribs. I remove them from the foil when the ribs read 200 degrees between the bones.

(https://i.imgur.com/v5JyjW6.jpg?1)

(https://i.imgur.com/GxoxSAr.jpg?1)

Daughter was happy.

Title: Re: Rib Cook
Post by: Bar-B-Lew on December 11, 2017, 08:59:20 PM

she should be happy as they look great

Title: Re: Rib Cook
Post by: Michael_NW on December 12, 2017, 02:02:23 AM

Wonderful color! Making my mouth water.  :lick:

Title: Re: Rib Cook
Post by: urnmor on December 12, 2017, 08:44:18 AM

Very nice looking and I bet very very tasty

Title: Re: Rib Cook
Post by: ZCZ on December 12, 2017, 08:58:06 AM

Looks good Trip!  Nice color, pulling off the bone.
Z

Title: Re: Rib Cook
Post by: Bentley on December 12, 2017, 04:35:05 PM

Yep, appx 200° on just about any meat is usually the magical number for tenderness!