Post by: DynoDan on February 23, 2018, 01:10:02 PM
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Post by: Conumdrum on February 23, 2018, 01:20:18 PM
Post by: yorkdude on February 23, 2018, 01:32:46 PM
Post by: cookingjnj on February 23, 2018, 01:46:54 PM
Post by: pmillen on February 23, 2018, 01:53:12 PM
Post by: rwalters on February 23, 2018, 02:13:02 PM
No, I’m not at all jealous... lol.
Seriously, she’s a BEAUT! Congrats on one heck of a nice cooker
Post by: Andygev35 on February 23, 2018, 02:31:10 PM
Post by: Canadian John on February 23, 2018, 03:28:13 PM
Post by: Timbo1010 on February 23, 2018, 03:50:15 PM
Post by: SmokinHandyman on February 23, 2018, 04:02:35 PM
Post by: silverbullet on February 23, 2018, 05:09:57 PM
Post by: DynoDan on February 23, 2018, 05:19:54 PM
A real professional unit.. Do you still have all your other pits?Yes I do. I'm selling my 2 680s (https://uploads.tapatalk-cdn.com/20180223/c5fb79e29f537e845211adeec7a2356c.jpg)
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Post by: DynoDan on February 23, 2018, 05:23:03 PM
Holy xxxx!! That's like $3600 retail!! :clap: :clap: :clap:This was $5000+ new. I got it for $3250 less than 2 years old.....
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Post by: Bar-B-Lew on February 23, 2018, 05:30:10 PM
Post by: DynoDan on February 23, 2018, 05:36:58 PM
Is that a cold smoke chamber on that Rec Tec? If so, how much do the temps stay below the temps on the grill grate of the main unit? I have never seen that unit before. Looks nice. A pic of the inside of the right side unit opened would be nice to see too.It stays cooler on the low grate. I'm sure if you ran ice in the main you could cold smoke. (https://uploads.tapatalk-cdn.com/20180223/2d0b668cf18c2c9e5aa5b72cdb513cff.jpg)(https://uploads.tapatalk-cdn.com/20180223/2b4b58379816a9678f376b15364dcb9b.jpg)(https://uploads.tapatalk-cdn.com/20180223/e5cc44d3c6b2d28a827c7e569d3086c1.jpg)
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Post by: Bar-B-Lew on February 23, 2018, 06:14:51 PM
Post by: DynoDan on February 23, 2018, 06:19:35 PM
How do you use that side box?It gets it's smoke from the main chamber. I use it to hold done food and to bring my BBQ sauce up to a good temp.
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Post by: Ralphie on February 23, 2018, 07:13:39 PM
Post by: Conumdrum on February 23, 2018, 07:16:42 PM
All of those units are beautiful. Looks like you could make it through heavy combat with the Yoder. What are the specs on the Yoder? Size and cooking surface dimensions, etc...
Go to the Yoder Web page?
Post by: Michael_NW on February 24, 2018, 01:23:07 AM
Holy xxxx!! That's like $3600 retail!! :clap: :clap: :clap:This was $5000+ new. I got it for $3250 less than 2 years old.....
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It looks barely used . . . either that or they took very good care of it. Congratulations! Keep us appraised on the learning curve of its personality.