Pellet Fan
All Things Considered => General Discussion--Non food Related => Topic started by: reubenray on April 07, 2018, 05:22:44 PM
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I have been using two pair of insulated gloves for years, but they are wearing out. I need to find something that is heat resistant and washable in the sink. What I have will still work when handling meat, but my hands get hot when handling something like a pizza stone or rib rack.
All ideas are appreciated.
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find a welding supply store and buy a pair of welding gloves they are much less expensive there
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You could try Harbor Freight for welding gloves
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I have a pair of welding gloves, but they are not washable.
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I have a pair of welding gloves, but they are not washable.
You should see mine ;D
I don't handle food with them though only grill grates, drip pans, difuser plates, etc. and for very short periods of time.
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pmillen sent some gloves for me to do Product Reviews on. One is the Beast, and they are washable. Simply have not had time to do a Review yet. Now that the Pit Boss Vertical is ending maybe I can at least try and get to them. Have to figure out what to get hot. They are washable, had to go take them out of the box to see that!
Some high max temperatures though. Not sure when I am going to be picking up any 600°+ cooking item!
(https://i.imgur.com/gnnTAoIh.jpg)
(https://i.imgur.com/LbDPnUuh.jpg)
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I use gloves sold by Texas BBQ Rub rubber coated pvc glove things they work really good and you just wash your hands with the gloves on in the sink with soap and water when done
LTS
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I use gloves sold by Texas BBQ Rub rubber coated pvc glove things they work really good and you just wash your hands with the gloves on in the sink with soap and water when done
LTS
I have a pair of Steve Raichlen one's like that too.
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Also sent by pmillen. Somewhat like my Black Knight gloves I have used for many years, but I believe these are a higher caliber product. I took it to mean that rubenray wanted some that could be machine washed, maybe I am wrong. Those beast gloves, not sure it would be appropriate to pull meat with, but they feel like they will by far have the most dexterity of any heat glove I have ever used!
(https://i.imgur.com/xMP016Wh.jpg)
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I use gloves sold by Texas BBQ Rub rubber coated pvc glove things they work really good and you just wash your hands with the gloves on in the sink with soap and water when done
LTS
+1
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I've been using a pair of these for years and they work great for handling hot stuff.
https://www.target.com/p/as-seen-on-tv-174-ove-glove-hot-surface-handler-white-blue/-/A-11031019
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The rubber based gloves shown in the previous posts are what I am looking for. I want to be able to wash them under the kitchen faucet with soap when I need to to. But I would like them to be a little more heat resistant than what I currently have. I have a blue pair that came with my oil-less turkey fryer and they are more flexible. I also have a black pair that are more stiff, but they can take the heat a little more than the blue pair. Both of these are starting to wear out.
I have several pairs of the cloth type, but I always have issues with getting them on or off in a hurry.
The rubber gloves are needed for when I am pulling stuff off of the rotisserie. I have hot metal plus messy hot meat at the same time.
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I have a pair of these and they work well, good up to around 400 they say. Silicone with a cloth liner, wont be as nimble as the cloth gloves but they work well and are fairly cheap.
https://www.amazon.com/gp/product/B01ETWDHIG/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
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I have been using these Wells Lamont Insulated gloves for a few years, they have worked and held up great. After I’m done with them I wear them and wash them in the sink just like I’m washing my hands.
https://www.fleetfarm.com/detail/wells-lamont-men-s-heavy-duty-pvc-gloves/0000000075492?Ntt=Wells%20lamont%20gloves
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I have a pair of these and they work well, good up to around 400 they say. Silicone with a cloth liner, wont be as nimble as the cloth gloves but they work well and are fairly cheap.
https://www.amazon.com/gp/product/B01ETWDHIG/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
I have a pair similar to that in outer design/grip that go partly up the wrist, but do not have a cloth liner.
I guess I have a few too many pair of gloves. The stranger thing is that often times I use an old pot holder or shop rag to lift hot and/or dirty grill parts.
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I use gloves sold by Texas BBQ Rub rubber coated pvc glove things they work really good and you just wash your hands with the gloves on in the sink with soap and water when done
My vote for the most convenient way to clean food-handling gloves. I was thinking that this is what the OP wants to do.
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I have a pair of welding gloved and a pair of insulated gloved from home depot Hope its ok to post the link but fee free to delete if not
https://www.homedepot.com/p/Charcoal-Companion-Pair-of-Insulated-Food-Gloves-CC5152/204515305
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I have a pair of welding gloved and a pair of insulated gloved from home depot Hope its ok to post the link but fee free to delete if not
https://www.homedepot.com/p/Charcoal-Companion-Pair-of-Insulated-Food-Gloves-CC5152/204515305
Those are like the Raichlen gloves I have.
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I have similar PVC gloves. The only issue I have is that they don’t remain flexible in cold weather.
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These are very flexible and also easy to clean. I just wear them and wash under hot water like I am washing my hands.
Easy peasy....
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The problem with my black knight, they vulcanize as they handle hotter things...pulling meats is one thing, taking the 150° hotter then meat pans out are what start that effect. Then they simply do not allow the fingers to be nimble!