Pellet Fan
All Things Considered => General Discussion--Non food Related => Topic started by: JoeGrilling on April 07, 2018, 10:54:23 PM
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Another grill design question. The internal walls on an insulated pellet grill can have more than a 500 deg F temperature swing if cooking at high temperature like close to 600 deg F. For mild steel, my guess is that the expansion for 500 deg F could be over 1/8". What do other insulated grill manufactures do for expansion? I read some grills use high temperature RTV. Could this be for expansion gaps? What are you guys that own insualted grills seeing on your grills?
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If you consider double walled insulated, the walls are riveted in my Pro. The only thing I have noticed relative to expansion is one pop during warm-up. Only happens once and not when cooling down. One of the panels(inner front)has a slight bow to it.It is by design..Bowing may be a good way to deal w/ expansion.