Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => GMG => Topic started by: Son of Earle on May 06, 2018, 08:14:04 PM

Title: Hot, and fast pork butt
Post by: Son of Earle on May 06, 2018, 08:14:04 PM

Cooked this pork butt until internal temperature of 205.  It was a 6 pounder that took 7 hours. 
225 1hr
300 1hr
325 5hr
The rotisserie takes advantage of all that fat in the butt so you can cook at higher temperatures if you want. 

https://vimeo.com/268310026

Title: Re: Hot, and fast pork butt
Post by: Bar-B-Lew on May 06, 2018, 08:35:03 PM

looks great...i wouldn't be surprised to see rotisseries be common on pellet grills in the next 5 years.  it would be nice to have one.

Title: Re: Hot, and fast pork butt
Post by: silverbullet on May 24, 2018, 10:45:48 PM

How did it turn out??

Title: Re: Hot, and fast pork butt
Post by: Son of Earle on May 27, 2018, 09:34:44 PM

Really good.  Tender, and juicy with nice soft bark. 

Title: Re: Hot, and fast pork butt
Post by: reubenray on May 28, 2018, 07:42:24 AM

Son of Earle - what rotisserie basket is that?   Those look great and I will only cook pork butts on my rotisserie since I did the last one on it.

Title: Re: Hot, and fast pork butt
Post by: Son of Earle on May 28, 2018, 07:00:52 PM

OneGrill Performer series OLD STYLE. The two piece spit rod design avoids piercing the meat.  The new style uses your full length spit rod that passes through the basket, and your meat. 

Title: Re: Hot, and fast pork butt
Post by: hughver on May 28, 2018, 08:24:05 PM

IMHO, Pork cooked low and slow retains a lot more pork flavor.  :2cents:

Title: Re: Hot, and fast pork butt
Post by: TLK on May 29, 2018, 02:04:45 PM

Interesting....Looks good to me!