Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => Memphis => Topic started by: dozer996 on June 15, 2018, 12:08:53 PM
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I just purchased a Memphis Elite Builtin!!!! Took someone's advice from a previous thread about a grill shop in the Houston area and they "took" care of me versus my local Michigan dealer.
Now I need to sell my Komodo Kamado and get me a builtin BBQ island to slap this into!!!!
Cancelled my deposit on a Shirley Fabrication cabinet smoker for this pellet grill, think I made the right decision. I wanted that authentic stick burner but realized I don't have the time or patience to maintain splits every hour of a low and slow cook.
I have a SRF "Gold" Waygu Brisket going on this cooker once I'm up and running. From what I read, do you think it is wise to place the meat on the middle shelf of a Elite for low and slow around 250°?
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Congrats and welcome to the forum. I have a pro but I personally cook everything I can on the second rack if going indirect......sometimes even over the flame zone. Look forward to seeing your results and feedback from the Wagyu Brisket cook.
Sent from my iPhone using Tapatalk
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Congrats! Please keep us posted on your experiences and cooks. Exciting news!
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I cook on 275° on the bottom grate right smack in the middle for briskets with fat side down.
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Pro here. I cook the same as Bar- B- Lew, bottom/main rack... I trust you'll find the pits temperature is quite even throughout... To me, which rack to use is a matter of convince.
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Forgot - "Congratulations". Excellent choice. ;)
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Welcome and congrats!
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Nice purchase & Welcome to the team with your lean, mean cookin’ machine!
I think Memphis has started selling stainless outdoor cabinets to go with the built-ins.
Z
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Thanks everyone....excited to get started with some summer cooks.
Some previous cooks from my KK
(https://uploads.tapatalk-cdn.com/20180617/3355bd8864f16832eed89f93daab44c4.jpg)
(https://uploads.tapatalk-cdn.com/20180617/32276286b184d2ba82981f74c069e641.jpg)
(https://uploads.tapatalk-cdn.com/20180617/971342d303274dbdea40afb32f0f92d6.jpg)
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Welcome to the Show!