Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Quadman750 on September 04, 2017, 06:23:21 PM

Title: Open flame Ribeye
Post by: Quadman750 on September 04, 2017, 06:23:21 PM

Ribeye's on the Memphis Pro set at OF2. Cooked 7-8 mins a side.

Title: Re: Open flame Ribeye
Post by: riverrat49 on September 04, 2017, 06:27:45 PM

Really Nice, you did a great job with the Steaks  :clap:

Title: Re: Open flame Ribeye
Post by: Quadman750 on September 04, 2017, 06:30:53 PM

Thank you, first time doing steaks on the pellet grill.

Title: Re: Open flame Ribeye
Post by: Bentley on September 04, 2017, 09:18:42 PM

Very nice...again, seeing the shot of the cut section, a perfect medium rare for me!

Title: Re: Open flame Ribeye
Post by: Kristin Meredith on September 14, 2017, 09:38:07 AM

Moving this for the same reason I moved the beef ribs.

Title: Re: Open flame Ribeye
Post by: pz on September 14, 2017, 11:06:12 AM

Beautiful steaks!

Title: Re: Open flame Ribeye
Post by: triplebq on September 14, 2017, 03:44:43 PM

Time to put some steaks on the pit  :lick:

Title: Re: Open flame Ribeye
Post by: GregW on September 19, 2017, 08:50:23 PM

Beautiful steak.
I've got low and slow covered with my pellet smoker, but I really need a pellet fired direct heat grill.