Pellet Fan

Recipe Section => Vegetables => Topic started by: GatorDave on July 02, 2018, 08:58:39 PM

Title: Corn Succotash
Post by: GatorDave on July 02, 2018, 08:58:39 PM

Ingredients

   
    1 lb. fresh corn cut off the cob (or you can use frozen corn)
    1/2 cup red onion, diced small
    1 jalapeno, diced small
    1 cup zuccchini, cut into small diced cubes
    1 cup red pepper
    1/2 tsp. paprika
    1 tsp. cumin
    3 Tbls. butter
    2 garlic cloves, minced
    1 tsp. black pepper


Instructions

    Cut the red onion, jalapeno, zucchini and red pepper and set aside. In a saute pan, heat the butter until melted and hot. Add the onions and jalapeno and saute until the onions become tender. Turn the heat down to medium and add the zucchini, red pepper and the rest of the seasonings and garlic. Continue to saute until the zucchini are tender, but not mushy. Add the corn and continue to saute for a couple more minutes until the corn and everything is hot and ready to serve.

Title: Re: Corn Succotash
Post by: Canadian John on July 03, 2018, 08:14:40 AM

 "Suffering Succotash" , that looks good.

Title: Re: Corn Succotash
Post by: GatorDave on July 03, 2018, 08:19:29 AM

Quote from: Canadian John on July 03, 2018, 08:14:40 AM

 "Suffering Succotash" , that looks good.

It's for when you are tired of Hasenpfeffer. :D