Pellet Fan

Get Started Here => If you want to introduce yourself... => Topic started by: SurfAndTurf on July 22, 2018, 12:17:44 PM

Title: Hello from Scottsdale, AZ
Post by: SurfAndTurf on July 22, 2018, 12:17:44 PM

Newbie to pellet world and looking forward to learning from you all :)

Title: Re: Hello from Scottsdale, AZ
Post by: yorkdude on July 22, 2018, 03:00:17 PM

Welcome.
Spent some time in Phoenix and made sure I went to Di,Falcos deli. Used to be fantastic.
Also Salt Cellar for seafood and Fraziers for pizza, they are St. Louis transplants and the pizza had provel cheese, that pizza was phenomenal.

Title: Re: Hello from Scottsdale, AZ
Post by: pmillen on July 22, 2018, 03:05:46 PM

Welcome aboard.  What have you been using?  Whatcha' usin' now?

Show us what's cookin'.  Photographs are welcome.

Title: Re: Hello from Scottsdale, AZ
Post by: triplebq on July 22, 2018, 04:11:25 PM

Welcome to the group

Title: Re: Hello from Scottsdale, AZ
Post by: Canadian John on July 23, 2018, 09:50:16 AM

 Welcome from Canada.  It's nice to see more female members..We were all newbies at one time. The learning experience is joyful and rewarding. Have fun.

Title: Re: Hello from Scottsdale, AZ
Post by: SurfAndTurf on July 23, 2018, 07:40:44 PM

Thanks for the welcome! Now using a Camp Chef Smoke Pro. Still have the Weber bullet but IDK if it is going to get much use again. I'm crazy in LOVE with the pellet way of life.
Yes, going to smoke some thighs this evening and it's 114'
 :bbq: