Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: dlesh04 on August 27, 2018, 04:30:56 PM

Title: My First Brisket
Post by: dlesh04 on August 27, 2018, 04:30:56 PM

My first brisket.  Put it on at 9:30 the night before at 225 and wrapped it at 6:30 the next morning.  Took it out of the Rec Tec around 2:30.  Must say for my wife and i's first brisket it turned out pretty well :cool:

(http://i65.tinypic.com/nzroqt.jpg)

(http://i66.tinypic.com/24zasxu.jpg)

Title: Re: My First Brisket
Post by: dk117 on August 27, 2018, 04:34:23 PM

that looks really good.  Congratulations!!!   What was the IT when you pulled it?

DK

Title: Re: My First Brisket
Post by: Rydes84 on August 27, 2018, 04:37:17 PM

Nice job!!  :cool:

Title: Re: My First Brisket
Post by: Kristin Meredith on August 27, 2018, 04:47:06 PM

Looks great, glad you all were happy with the results.

Title: Re: My First Brisket
Post by: Ralphie on August 27, 2018, 04:55:44 PM

That looks delicious!  Man I want that. 

Where did you get the butcher paper?  I've been looking for a source that won't break the bank and roll that isn't big enough for 10 lifetimes. 

Title: Re: My First Brisket
Post by: dlesh04 on August 27, 2018, 05:20:04 PM

Got the paper from Amazon.  The seasoning was 6 tablespoons of pepper and kosher salt, 1 tablespoon garlic powder, 1 tsp onion, and a tablespoon chili powder

Title: Re: My First Brisket
Post by: dlesh04 on August 27, 2018, 05:21:23 PM

Quote from: dk117 on August 27, 2018, 04:34:23 PM

that looks really good.  Congratulations!!!   What was the IT when you pulled it?

DK

Internal was 203

Title: Re: My First Brisket
Post by: triplebq on August 27, 2018, 08:40:36 PM

Very nice indeed  :clap:

Title: Re: My First Brisket
Post by: DMAXNAZ on August 28, 2018, 06:11:09 PM

Looks darn good to me!

Title: Re: My First Brisket
Post by: SurfAndTurf on August 28, 2018, 08:24:18 PM

Diesh-
That looks sooooo good!
Congrats!!