Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Queball on September 07, 2017, 10:40:48 PM

Title: Something Fun from 1905
Post by: Queball on September 07, 2017, 10:40:48 PM

"Culinary Wrinkles" by Armour and Company, Chicago Illinois ...... featuring Armour's "Extract of Beef".

 https://archive.org/stream/culinarywrinkles00palm#page/n9/mode/2up

Title: Re: Something Fun from 1905
Post by: pmillen on September 07, 2017, 11:32:40 PM

I'm amazed.  That is a good find.  I was trying to find out what Extract of Beef might be when I came across this.  It's just the cover—
(https://ke2uug-ch3301.files.1drv.com/y4msHhJl9rJDNdqsrLPYDtWQ6WW5V-uwtbiW_8KK7AZcWk9GJoUJKYR_p8evYLDspNAbGZbp57k-VuEtLmmMiEUTkBjshL76FaWu2S3GORBaQuSKAJJ3Qo0Dp1wnhgDzHunZZ-md2Yf1idR_8TievVGaLAYols_cHLG5DTpAgVPlP07OmcbgHCMfgbEuGzaN8nyq-1N_ZPG8SJqYtPrerT56Q?width=194&height=256&cropmode=none)

Title: Re: Something Fun from 1905
Post by: riverrat49 on September 08, 2017, 06:40:03 AM

Thanks for posting, i've added this to my recipe repertoire  :clap:

Title: Re: Something Fun from 1905
Post by: Queball on September 08, 2017, 07:03:04 AM

Could be the "Magic Bullet" many competition "Cue-ists" are looking for.  ???

Title: Re: Something Fun from 1905
Post by: riverrat49 on September 08, 2017, 07:20:18 AM

Shhhhh be vewy vewy quiet we looking for an edge  :cool:

Quote from: Queball on September 08, 2017, 07:03:04 AM

Could be the "Magic Bullet" many competition "Cue-ists" are looking for.  ???

Title: Re: Something Fun from 1905
Post by: Kristin Meredith on September 08, 2017, 08:27:13 AM

So, can someone tell me what Extract of Beef is?

Title: Re: Something Fun from 1905
Post by: riverrat49 on September 08, 2017, 08:32:24 AM

i'm thinking it is the predecessor to Bullion or Tallow ? or-

Meat extract - Wikipedia
https://en.wikipedia.org/wiki/Meat_extract
Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.


 

Quote from: Kristin Meredith on September 08, 2017, 08:27:13 AM

So, can someone tell me what Extract of Beef is?

Title: Re: Something Fun from 1905
Post by: Queball on September 08, 2017, 08:40:02 AM

This could be the solution that TechMoGogy has been looking for, ..... to finally cook a successful Packer Brisket that, at least, even his dog would eat! ..... Yes indeed! Armour's Extract of Beef could be the answer to finally take him to "Beef Nirvana".

Title: Re: Something Fun from 1905
Post by: LowSlowJoe on September 08, 2017, 11:37:58 AM

I'm disappointed that there is no recipe for something to inject brisket with.

Title: Re: Something Fun from 1905
Post by: pz on September 08, 2017, 11:49:58 AM

Thanks for posting Queball - not only is the recipe book interesting, the site itself is one I was not aware of - looks like lots of good ebooks

Title: Re: Something Fun from 1905
Post by: TechMOGogy on September 08, 2017, 09:07:58 PM

Quote from: Queball on September 08, 2017, 08:40:02 AM

This could be the solution that TechMoGogy has been looking for, ..... to finally cook a successful Packer Brisket! ..... Yes indeed! Armour's Extract of Beef could be the answer to finally take him to "Beef Nirvana".

:)