Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: heffneil on September 07, 2018, 02:48:18 PM

Title: Beef Ribs on FEC 120
Post by: heffneil on September 07, 2018, 02:48:18 PM

Hey all I am going to try beef ribs on my FEC 120.  I never have cooked them and any advice would be greatly appreciated.  From what I read don't cook too hot or the marrow comes out and they will be gamey.  I was overcooking my pork ribs so I am looking for any advice.   Fast Eddy himself told me how to cook pork ribs with the FEC on the other board years and years ago.  Any advice would be much appreciated!

Thanks!

Neil

Title: Re: Beef Ribs on FEC 120
Post by: bregent on September 07, 2018, 03:42:49 PM

Back ribs or short ribs?

Title: Re: Beef Ribs on FEC 120
Post by: heffneil on September 07, 2018, 03:45:06 PM

Plate Ribs so they are short not the really long thin ones.  These are the wide fat ones - if that makes sense....

Thanks!

Neil

Title: Re: Beef Ribs on FEC 120
Post by: triplebq on September 07, 2018, 03:46:58 PM

Here is a post explaining how I cook beef ribs. https://pelletfan.com/index.php?topic=405.0

I cook them at 285 and never had an issue of them turning out gamey. The above cook was on my Grid Iron but I have done them on my FEC-120 the same way.