Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: ZCZ on December 05, 2018, 10:51:07 PM

Title: How Italy’s Best Porchetta is Made
Post by: ZCZ on December 05, 2018, 10:51:07 PM
Lots of work. Interesting.

https://youtu.be/o5qJ3MAPxS8
Title: Re: How Italy’s Best Porchetta is Made
Post by: Bentley on December 05, 2018, 11:13:59 PM
And I know it is delicious, but to me, you could achieve the same thing with a green de-boned ham, or shoulder or loin.  I guess I weep for the lost bacon!
Title: Re: How Italy’s Best Porchetta is Made
Post by: pmillen on December 06, 2018, 08:57:09 AM
Fascinating video.
Title: Re: How Italy’s Best Porchetta is Made
Post by: yorkdude on December 06, 2018, 10:31:35 AM
Quote from: pmillen on December 06, 2018, 08:57:09 AM
Fascinating video.
You got that right!
Man that looks crazy delicious, I would eat that until they had to "pierce" my skin so I wouldn't pop.
All of it including the skin, when he put that on the sandwich I tried to grab it through the computer screen.
Title: Re: How Italy’s Best Porchetta is Made
Post by: pmillen on December 06, 2018, 11:38:32 AM
Quote from: yorkdude on December 06, 2018, 10:31:35 AM
Man that looks crazy delicious, I would eat that until they had to "pierce" my skin so I wouldn't pop.
All of it including the skin, when he put that on the sandwich I tried to grab it through the computer screen.

Take a few deep breaths, Yorkdude, and a cold shower.
Title: Re: How Italy’s Best Porchetta is Made
Post by: triplebq on December 06, 2018, 12:26:11 PM
Love the video except for the guy at the end staring into the camera while eating the sandwich.  ???