Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Kristin Meredith on February 10, 2019, 04:43:07 PM
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Since it seems that we will be going to the Royal, I am starting to think of some ideas to try out for testing for the various categories. For vegetable, I am thinking of some type of canape and am considering making something with a pureed broccoli.
I think perhaps cheese would be good to add to the pureee. Cheddar is a classic, but any other suggestions of what might par well? If not cheese, any other flavor profiles you think would go well with broccoli?
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I do love broccoli, cheddar and bacon together. (Apple or hickory) Add in a bit of potato and cayenne and I'm all in.
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Since it seems that we will be going to the Royal, I am starting to think of some ideas to try out for testing for the various categories. For vegetable, I am thinking of some type of canape and am considering making something with a pureed broccoli.
I think perhaps cheese would be good to add to the pureee. Cheddar is a classic, but any other suggestions of what might par well? If not cheese, any other flavor profiles you think would go well with broccoli?
??? Broccoli/cheese concoction served on a piece of fresh french bread. :2cents: