Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Queball on September 14, 2017, 05:28:13 AM
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Good looking pudd there Queball. Very traditional Christmas dessert for those of English descent. Maybe our British and Aussie members will advise, but don't the English pour a flaming brandy sauce over it and "set it on fire"?
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Queball, you perk up my day with your posts. They go well with my morning coffee. Just do one a day so they continue longer.
One-A-Day, one of the best trade names, along with Hyster Forklifts.
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I can't say about setting it on fire. .... Didn't in the recipe I used ....... This was excellent, BUT, flaming brandy sauce? .... as Keith Urban sings "Baby I'm In! ... I'm In!" The brandy would be a nice compliment to the ginger "once the fire goes out".
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Time for a spot of Tetley while I enjoy licking the Puddin Pics :clap:
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If you did flambé the cake slices, you'd have to use oven proof plates wouldn't you?
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Naw, the alcohol would burn off long before it ever heated the plate! Yours is one Moist looking piece of cake!
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I think the Brits flambe the whole cake and then serve slices after the flames have burned off.
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I don't like sweets all that much, but I have to say the different flavors in your cake certainly make it inviting :clap:
This would be perfect for our yearly New Year's Eve party!
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PZ I am crushed! .... Surely you must realize Cake is good any day, any time! :cool:..... This one with the crystalized ginger is a hoot! :lick:
And Bentley, With the caramel soak and the injection, yep! it was plenty moist. .... It's a great recipe!
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Wow!!! Outstanding as usual.