Pellet Fan

Here's How I.... => Cook Beef => Topic started by: BigDave83 on November 07, 2019, 12:00:31 PM

Title: Cow Jerky, (sorry not pelletized)
Post by: BigDave83 on November 07, 2019, 12:00:31 PM

Started with a 5# hunk of top round, sliced to 3/8" give or take a little. Seasoned and in the fridge for 3 days, then in the dehydrator, at 160 for about 9.5 hours.

2T  Black Pepper
2T  Sea Salt
1.5T  Granulated Garlic
1.5T  Chili Powder
2 t  Chipoltle Powder
1 t  Cure 1


Still have 1 hunk of cow left I cut up and vac sealed, I found a bottle of Cabela's  Jerky marinade in the cupboard I may try on it.

Title: Re: Cow Jerky, (sorry not pelletized)
Post by: yorkdude on November 07, 2019, 12:47:35 PM

Good job, bet it taste's great.