Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: hughver on November 13, 2019, 06:46:40 PM

Title: Insta Pot Pozole with a Smokey Twist
Post by: hughver on November 13, 2019, 06:46:40 PM
 I normally make Pozole with pulled pork but since I’m out of pulled pork  :'( , I’m going to try using pork shoulder cut into ~1” cubes, seasoned, let set for a couple of hours and put on the DC at 150° for one hour. Into the Insta Pot at high pressure for 17 minutes, release pressure and simmer for another 20-30 minutes. I’ll post the results.  :-\
Title: Re: Insta Pot Pozole with a Smokey Twist
Post by: yorkdude on November 13, 2019, 07:26:54 PM
Following this one.
Title: Re: Insta Pot Pozole with a Smokey Twist
Post by: Darwin on November 13, 2019, 09:44:14 PM
Smoked pozole sounds like a great twist.  I have been wanting to try smoked carne adovada, glad you reminded me.