Pellet Fan
All Things Considered => General Discussion--Non food Related => Topic started by: LowSlowFoShow on March 25, 2020, 03:22:41 PM
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We got plenty of corncobs....... ::)
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:pig:
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Ironically enough, here in San Antonio, TX, those prepackaged tortillas are just as scarce as the toilet paper itself, unless you want the crispy corn tostada shells. I would not suggest that for the purpose you are proposing. In order to get tortillas for fajitas last night, I had to buy lunch from a local restaurant and order a bunch of tortillas they make fresh right there in the restaurant, which are better anyway.
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Hank didn’t know he bought a toilet paper factory and taught us how to use it the other day :pig:
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Ironically enough, here in San Antonio, TX, those prepackaged tortillas are just as scarce as the toilet paper itself, unless you want the crispy corn tostada shells. I would not suggest that for the purpose you are proposing. In order to get tortillas for fajitas last night, I had to buy lunch from a local restaurant and order a bunch of tortillas they make fresh right there in the restaurant, which are better anyway.
We're about 30 miles south of San Antonio and it's the same thing here. I had to do the same thing and get flour tortillas for the girls from a local restaurant. I had just bought a bunch of corn tortillas for me right before the crazy started. I need to go to HEB today or tomorrow to get fresh veggies and I'll check to see the level of crazy. I went early in the week and there was plenty of bread but no tortillas and probably no masa mix to make them.
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Ironically enough, here in San Antonio, TX, those prepackaged tortillas are just as scarce as the toilet paper itself, unless you want the crispy corn tostada shells. I would not suggest that for the purpose you are proposing. In order to get tortillas for fajitas last night, I had to buy lunch from a local restaurant and order a bunch of tortillas they make fresh right there in the restaurant, which are better anyway.
We're about 30 miles south of San Antonio and it's the same thing here. I had to do the same thing and get flour tortillas for the girls from a local restaurant. I had just bought a bunch of corn tortillas for me right before the crazy started. I need to go to HEB today or tomorrow to get fresh veggies and I'll check to see the level of crazy. I went early in the week and there was plenty of bread but no tortillas and probably no masa mix to make them.
So just wondering, how are you using the tortillas?
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Grab one sheet of TP. Fold twice into a square. Tear small corner off main fold. Open up. Put finger in hole. Clean area. Wipe finger. Use bit you tore off to clean under your fingernail! :clap:
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:clap:
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Ironically enough, here in San Antonio, TX, those prepackaged tortillas are just as scarce as the toilet paper itself, unless you want the crispy corn tostada shells. I would not suggest that for the purpose you are proposing. In order to get tortillas for fajitas last night, I had to buy lunch from a local restaurant and order a bunch of tortillas they make fresh right there in the restaurant, which are better anyway.
We're about 30 miles south of San Antonio and it's the same thing here. I had to do the same thing and get flour tortillas for the girls from a local restaurant. I had just bought a bunch of corn tortillas for me right before the crazy started. I need to go to HEB today or tomorrow to get fresh veggies and I'll check to see the level of crazy. I went early in the week and there was plenty of bread but no tortillas and probably no masa mix to make them.
So just wondering, how are you using the tortillas?
@Brushpopper
Hopefully that Traeger you got from me is still getting the job done! :bbq:
@Goosehunter51
Fajitas!!!
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It was until my neighbor sold it to one of his buddies up on Lake Buchanan. He took it with him to the guys house and cooked on it and the guy wouldn't let him take it back home, so he sold it for what he got it from you. Luckily the insulated GMG blanket was still at home and he gave it to me for mine. Now he needs another smaller one so he doesn't have to fire up his big Traeger for a chicken leg and thigh. I should make him a good deal on my Tailgater since I don't use it anymore.
We finally have tortillas at our HEB.