Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: triplebq on September 18, 2017, 07:01:06 PM
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Great cheeseburger meatloaf I did a while back. Check out SmokingPit for recipe.
(https://i.imgur.com/HKfoQnD.jpg)
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I could go for a couple of slices of that on a sandwich right now - looks delicious
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Looks super moist, love meatloaf.
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Do you deliver? :D
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Recipe?
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Recipe?
You can find it on SmokingPit.com. The last time I posted the recipe from a site it was removed.
Sorry
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This is the ingredients for that recipe
Ingredients:
4 Eggs
1/2 Cup (No Salt) Ketchup
1/2 Cup Worcestershire Sauce
1 Tbsp. Chili Powder
1 Tsp. Black Pepper
1 Tbsp. Minced Garlic
1 Cup Chopped Red Onion
2 Cups Shredded Medium Cheddar
1 Cup Italian Bread Crumbs
First things first. Get your cooker pre-heating to 225 degrees. Slow cook 9 strips of thick sliced bacon. Once the bacon is cooked, chop it up as we will mix it into the meat later on.
In a medium mixing bowl combine the following ingredients.
4 Eggs
1/2 Cup (No Salt) Ketchup
1/2 Cup Worcestershire Sauce
1 Tbsp. Chili Powder
1 Tsp. Black Pepper
1 Tbsp. Minced Garlic
Mix the ingredients thoroughly.
Place 4.5 lbs. of 80/20 ground beef into a large mixing bowl. Using your fingers poke holes into the meat. This allows the egg mixture to be mixed in with ease. Next pour the egg mixture over the meat. thoroughly mix the liquid into the meat.
Add the following ingredients.1 Cup Chopped Red Onion
2 Cups Shredded Medium Cheddar
1 Cup Italian Bread Crumbs
Thoroughly mix the ingredients into the beef. Once mixed, let the meat rest in the fridge for at least an hour to allow the flavored to meld. Once the meat has rested, place the meat on a baking sheet or butcher block and form one large meatloaf.
Once the meatloaf is formed carefully transfer the meatloaf to a greased smoking rack. Squeeze on some ketchup and coat the top and sides.
By now you should have a beautiful meatloaf. Now add bacon! Yes bacon... Drape strips of bacon over the meatloaf. As the bacon render down the bacon fat will add flavor to the meatloaf.
Place the meatloaf's near the center of your smoker. The smoker should be pre-heated to 225 degrees. Cook the meatloaf until it reaches an internal temp of 160 degrees.
Pull the meatloaf when the internal temperature reaches 160 degrees. Let stand covered 15-20 minutes. Once rested, slice and serve. Slice only what you eat. This will keep the rest of the meat that gets refrigerated stay nice and moist.
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No, you posted a link to his site and that was removed! There was no recipe in it, just the link.
Recipe?
You can find it on SmokingPit.com. The last time I posted the recipe from a site it was removed.
Sorry
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No, you posted a link to his site and that was removed! There was no recipe in it, just the link.
Recipe?
You can find it on SmokingPit.com. The last time I posted the recipe from a site it was removed.
Sorry
I must have posted the wrong link. Thanks for the clarification. Now I know.
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Just so we are crystal clear, I will elaborate.
You posted a link to that site, it may have been to a recipe, I have no idea, did not care, it was the link to someone else cooking site that I did not like. That is what I meant by you had not posted a recipe. To me it is simply bad taste to do that. If you don't want to take the time to copy and paste a recipe and give credit to that site fine, but then I would appreciate if you and anyone else would just not post on it period. I am not going down the road I did with Pelletheads...This is my site and it is my rules...
Hopefully that clears it up for you!