Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: 4given on July 17, 2020, 01:05:55 PM

Title: Mayo for glue
Post by: 4given on July 17, 2020, 01:05:55 PM

I've been using mayo for glue on my ribs lately and I really like it. Keep them really moist with no mopping or spritzing. anybody else been doing this?

Title: Re: Mayo for glue
Post by: Canadian John on July 17, 2020, 02:49:19 PM

 Do you find it adds any kind of flavour?
 
 I have never used as a binder. However i have BBQ'd chicken coated with white sauce a la Big Bob Gibson.

Title: Re: Mayo for glue
Post by: 4given on July 17, 2020, 02:58:13 PM

Quote from: Canadian John on July 17, 2020, 02:49:19 PM

 Do you find it adds any kind of flavour?
 
 I have never used as a binder. However i have BBQ'd chicken coated with white sauce a la Big Bob Gibson.

No not really.  But it keeps the rub on and the bark moist!

Title: Re: Mayo for glue
Post by: BigDave83 on July 17, 2020, 10:21:59 PM

I rarely use a binder, but I tried Franks Hot Sauce because you know I put that _ _ _ _ on everything. Didn't do much for flavor, then I though lets try sriracha and I could taste the difference, even the GF did,she  was not a fan. I tried homemade Habaero mustard on a butt one time it was great on the outside no flavor past the bark, I should try i on ribs.

Title: Re: Mayo for glue
Post by: Bar-B-Lew on July 17, 2020, 10:23:35 PM

I finally got around to tasting the Tabasco Sriracha and loved it.  I think it would be a great wing sauce.  It was not as thick as the rooster label sriracha.