Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Queball on September 27, 2017, 03:07:12 PM
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Excellent tutorial Queball, and the sausages look fantastic!
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Polish sausage is my favorite, yours looks fantastic.
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Excellent tutorial Queball, and the sausages look fantastic!
Could not agree more!
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Polish and German are 2 of my favorites!
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Haven't tried brats yet. Need to get it on the list. Of all the preparations in "The Land of Cue" I don't think anything is as much fun as making sausage. There just seems to be a lot of satisfaction in it. ..... Maybe because they hang around a while and you get to enjoy them longer. I love making sausage.
Thanks for the comments! .... Hope this helps a newbie sausage maker who wants to get started.
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This will be my tutorial when I decide to make them. I may ask you to email me the original documents.
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Great looking stuff. The polish slice looks terrific. Nice mod on the pg500.
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Super tutorial. Nice work. Great money shots. They started the juices a squirtin.
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How about a fresh, "lobster sausage" recipe, Maineac. ..... Could start a new approach to the "lobster roll" ..... "Lob'sta Links".
Has that ever been done up there?
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I'll need more practice; I just made my first linked sausage 2 weeks ago. Besides, all Mainers know that you can't beat a butter toasted hot dog bun brimming over with fresh-picked lobster mixed with a little mayo... unless, of course, it's fresh-picked lobster awash in butter.
(http://www.deansmiley.com/Files/Lobster/lobster%20roll.jpg)
(http://www.deansmiley.com/Files/Lobster/xmas%20lobster.jpg)
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Lobster Mmmmmmm :clap: :clap:
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I have heard many times on the east coast in Canada many years ago the poor kids took lobster sandwiches to school, I would not complain about a lobster po-boy.
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I have heard many times on the east coast in Canada many years ago the poor kids took lobster sandwiches to school, I would not complain about a lobster po-boy.
Yup. Stories about using them for fertilizer among other things - Trash Fish (https://gizmodo.com/lobsters-were-once-only-fed-to-poor-people-and-prisoner-1612356919)
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In colonial times only the poor and the incarcerated used to eat lobster. It was plentiful, cheap and the “Upper Crust†said it was “tastelessâ€. At one point, in Massachusetts, to quell disturbances by inmates, they approved a directive that prisoners could not be fed lobster more than three times a week.
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Always the way I felt about it. I would much rather have crab, or scallops or fried clams. I never had to dip my steak in butter!
...and the “Upper Crust†said it was “tastelessâ€...
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I'll have yours .. We won't let it go to waste .... Pass it here.
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---and here!
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The end of October is my sausage making time. 20 lbs of Hungarian and 20 of medium hot Italian. The LEM grinder makes it a snap to grind, a manual mixer to mix and a 7lb vertical stuffer. It goes fairly fast.
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The end of October is my sausage making time. 20 lbs of Hungarian and 20 of medium hot Italian. The LEM grinder makes it a snap to grind, a manual mixer to mix and a 7lb vertical stuffer. It goes fairly fast.
If you don't mind, could you send me a PM with links to the equipment you use to make sausage. I want to get into this next year.