Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Queball on September 27, 2017, 03:07:12 PM

Title: LETS MAKE SAUSAGE!
Post by: Queball on September 27, 2017, 03:07:12 PM
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Title: Re: LETS MAKE SAUSAGE!
Post by: pz on September 27, 2017, 05:18:00 PM
Excellent tutorial Queball, and the sausages look fantastic!
Title: Re: LETS MAKE SAUSAGE!
Post by: Quadman750 on September 27, 2017, 06:32:16 PM
Polish sausage is my favorite, yours looks fantastic.
Title: Re: LETS MAKE SAUSAGE!
Post by: Kristin Meredith on September 27, 2017, 06:48:53 PM
Excellent tutorial Queball, and the sausages look fantastic!

Could not agree more!
Title: Re: LETS MAKE SAUSAGE!
Post by: Bentley on September 27, 2017, 06:50:09 PM
Polish and German are 2 of my favorites!
Title: Re: LETS MAKE SAUSAGE!
Post by: Queball on September 27, 2017, 07:09:54 PM
Haven't tried brats yet. Need to get it on the list. Of all the preparations in "The Land of Cue" I don't think anything is as much fun as making sausage. There just seems to be a lot of satisfaction in it. ..... Maybe because they hang around a while and you get to enjoy them longer. I love making sausage.

Thanks for the comments! .... Hope this helps a newbie sausage maker who wants to get started.
Title: Re: LETS MAKE SAUSAGE!
Post by: Bar-B-Lew on September 27, 2017, 07:56:55 PM
This will be my tutorial when I decide to make them.  I may ask you to email me the original documents.
Title: Re: LETS MAKE SAUSAGE!
Post by: Free Mr. Tony on September 27, 2017, 08:28:14 PM
Great looking stuff. The polish slice looks terrific. Nice mod on the pg500.
Title: Re: LETS MAKE SAUSAGE!
Post by: Maineac on September 28, 2017, 06:28:34 AM
Super tutorial. Nice work. Great money shots. They started the juices a squirtin.
Title: Re: LETS MAKE SAUSAGE!
Post by: Queball on September 28, 2017, 06:45:08 AM
How about a fresh, "lobster sausage" recipe, Maineac. ..... Could start a new approach to the "lobster roll" ..... "Lob'sta Links".
Has that ever been done up there?
Title: Re: LETS MAKE SAUSAGE!
Post by: Maineac on September 28, 2017, 07:18:31 AM
I'll need more practice; I just made my first linked sausage 2 weeks ago.  Besides, all Mainers know that you can't beat a butter toasted hot dog bun brimming over with fresh-picked lobster mixed with a little mayo... unless, of course, it's fresh-picked lobster awash in butter.

(http://www.deansmiley.com/Files/Lobster/lobster%20roll.jpg)

(http://www.deansmiley.com/Files/Lobster/xmas%20lobster.jpg)
Title: Re: LETS MAKE SAUSAGE!
Post by: riverrat49 on September 28, 2017, 07:56:14 AM
Lobster Mmmmmmm  :clap: :clap:
Title: Re: LETS MAKE SAUSAGE!
Post by: Quadman750 on October 03, 2017, 06:48:51 AM
I have heard many times on the east coast in Canada many years ago the poor kids took lobster sandwiches to school, I would not complain about a lobster po-boy.
Title: Re: LETS MAKE SAUSAGE!
Post by: Maineac on October 03, 2017, 08:26:04 AM
I have heard many times on the east coast in Canada many years ago the poor kids took lobster sandwiches to school, I would not complain about a lobster po-boy.

Yup.  Stories about using them for fertilizer among other things - Trash Fish (https://gizmodo.com/lobsters-were-once-only-fed-to-poor-people-and-prisoner-1612356919)
Title: Re: LETS MAKE SAUSAGE!
Post by: Queball on October 03, 2017, 11:27:04 AM
In colonial times only the poor and the incarcerated used to eat lobster. It was plentiful, cheap and the “Upper Crust” said it was “tasteless”. At one point, in Massachusetts, to quell disturbances by inmates, they approved a directive that prisoners could not be fed lobster more than three times a week.
Title: Re: LETS MAKE SAUSAGE!
Post by: Bentley on October 03, 2017, 04:34:18 PM
Always the way I felt about it.  I would much rather have crab, or scallops or fried clams. I never had to dip my steak in butter!

...and the “Upper Crust” said it was “tasteless”...
Title: Re: LETS MAKE SAUSAGE!
Post by: Queball on October 03, 2017, 04:42:17 PM
I'll have yours .. We won't let it go to waste .... Pass it here.
Title: Re: LETS MAKE SAUSAGE!
Post by: Maineac on October 03, 2017, 04:46:49 PM
---and here!
Title: Re: LETS MAKE SAUSAGE!
Post by: Phrett on October 04, 2017, 05:29:59 PM
The end of October is my sausage making time.  20 lbs of Hungarian and 20 of medium hot Italian.  The LEM grinder makes it a snap to grind, a manual mixer to mix and a 7lb vertical stuffer.  It goes fairly fast.
Title: Re: LETS MAKE SAUSAGE!
Post by: Bar-B-Lew on October 04, 2017, 10:50:28 PM
The end of October is my sausage making time.  20 lbs of Hungarian and 20 of medium hot Italian.  The LEM grinder makes it a snap to grind, a manual mixer to mix and a 7lb vertical stuffer.  It goes fairly fast.

If you don't mind, could you send me a PM with links to the equipment you use to make sausage.  I want to get into this next year.