Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: 02ebz06 on November 20, 2020, 02:42:22 PM
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Smoked a Pork Shoulder yesterday, so made some Green Chile with part of it for lunch today.
Rest will be for pulled pork sammies and some will be frozen.
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That looks pretty good, never had green chili, but i could see me digging into that.
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Unlike many Green Chili recipes, this is a very simple one.
I will post it in the recipe section.