Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: bregent on December 01, 2020, 12:44:43 PM

Title: Thanksgiving Tri-Tip
Post by: bregent on December 01, 2020, 12:44:43 PM: With no relatives coming over for the holiday, we decided to keep it simple and make a non-traditional meal. Smoked tri-tip with bÃ©arnaise sauce, oven roasted garlic potatoes, and pan roasted brussel sprouts with maple syrup and smoked almonds. Smoked the tri-tip on the Memphis at 180F until IT was 125F, then seared.
Title: Re: Thanksgiving Tri-Tip
Post by: Bar-B-Lew on December 01, 2020, 12:52:15 PM: That tri-tip looks awesome!
Title: Re: Thanksgiving Tri-Tip
Post by: lil moose on December 01, 2020, 02:07:57 PM: OH man that looooookkkkkssssss sooooooooooo GOOD!!!!!

Love the color
Title: Re: Thanksgiving Tri-Tip
Post by: SmokinHandyman on December 01, 2020, 04:21:27 PM: Darn good lookn piece meat.
Title: Re: Thanksgiving Tri-Tip
Post by: dk117 on December 01, 2020, 04:49:00 PM: Quote from: lil moose on December 01, 2020, 02:07:57 PM
OH man that looooookkkkkssssss sooooooooooo GOOD!!!!!

Love the color
+ 2 on the color, looks amazing!
Title: Re: Thanksgiving Tri-Tip
Post by: pmillen on December 01, 2020, 04:49:07 PM: That's a home run. Marcia and I love sauces. BÃ©arnaise tops the list.
Title: Re: Thanksgiving Tri-Tip
Post by: Kristin Meredith on December 01, 2020, 06:04:35 PM: We often have prime rib for Christmas. Now I want tri-tip!
Title: Re: Thanksgiving Tri-Tip
Post by: cookingjnj on December 01, 2020, 06:32:39 PM: Who needs turkey or ham.....that is one fine looking cook right there!
Title: Re: Thanksgiving Tri-Tip
Post by: Clonesmoker on December 02, 2020, 04:50:02 PM: I told my daughter tri tip over prime rib this year. Trip tip has a ton of flavor and it is really hard to mess up.