Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on December 25, 2020, 12:31:05 PM
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I have decided to try a lower temperature cook. 500° to start, and now it is decreasing to 275°. Will pull at 125° IT. I really have know idea when that will be. Dinner is scheduled for 3pm, so I may have to turn up (maybe down) as the day goes by. Will have some nice meaty Ribs after the 1st of the year!
Please share your cooks!
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Spiral cut ham. On at 275, will pull at 120 IT.
Should be ready in a couple hours (12:30 ish).
We eat our big meal at lunch time.
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Was off on my start time by about an hour. Have pulled it out to rest and distribute heat evenly. Will put it back in around 2:30 at 300° and bring it to about 130° IT and pull!
(https://i.imgur.com/dLT8uCUh.jpg)
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Just cinnamon rolls for me this year. My wife's family had alot of positive tests a couple days before Christmas so our parties were rescheduled. Took a couple deliveries over a little bit ago to some family members.
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They proof up nicely!
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Those sure look good FMT!
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Ready to eat. Well, and hour and a half ago...
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With just the pictures so far in here I have a good healthy meal, meat and cinnamon rolls. It just don't get no better. It all looks great.
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Cook went well, a little disappointed in the flavor. As well marbled as it was, I expected a little more flavor and expected it to be a tad more tender. Nothing I can do about either of those things! Still a very enjoyable dinner.
(https://i.imgur.com/NyTp9dyh.jpg)
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Just like many new and unusual things in 2020, I had an egg sandwich on an everything bagel for Xmas dinner. The kids hit the cinnamon rolls hard. Thank you for the comments.