Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on January 13, 2021, 10:20:06 PM
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My wife, Claire, and I have been self quarantining. However that has not prevented the cooking for two at home. Tonight we had saute stuffed chicken breasts with pasta in a mushroom cream sauce and broccoli. For desert we had a homemade Alsatian Apple Tart. The chicken had slices of Prosciutto, Provolone cheese and a stuffing of Italian bread crumbs, diced mushrooms garlic and Jalapeno peppers. the chicken breast was then wrapped, dusted in flour, egg wash and more Italian bread crumbs.
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this pandemic is not a good reason to stop cooking great food. And that looks like great food. :clap:
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looks fantastic, I haven't done stuffed chicken breast in years, I gotta try that again. Thanks for the inspiration.
DK
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Looks terrific!!! :clap:
We stuff chicken thighs and wrap with bacon, but have never stuffed the breasts.
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Looks terrific!!! :clap:
We stuff chicken thighs and wrap with bacon, but have never stuffed the breasts.
Restaurant Depot had boneless thighs for $0.39/# a few weeks ago. Not sure if they still have them. Of course, it was a 40# box too.
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Yum!
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Restaurant Depot had boneless thighs for $0.39/# a few weeks ago. Not sure if they still have them. Of course, it was a 40# box too.
No RD in Albuquerque area. :'(
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And not to high jack the thread, that food looked great.
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Love your work!
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Goodness! I would eat that all day long. Nice job. Thanks for sharing with us as always.