Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Bentley on April 23, 2021, 06:27:43 PM

Title: Andouille & Kielbasa
Post by: Bentley on April 23, 2021, 06:27:43 PM

Had my friend Myron come over and makes some more sausage with me today.  Air drying for 12 hours.  Will then determine if I want to smoke the Andouille.

1st photo from left to right is double grind big plate Andouille, single grind big plate Andouille, single grind big plate Kielbasa and small section of double grind Andouille.  2nd photo is close up of both Andouille and last is Kielbasa and small Andouille.

(https://i.imgur.com/4JTjytBh.jpg)
(https://i.imgur.com/hnFcWkuh.jpg)
(https://i.imgur.com/Gpf7OBlh.jpg)

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 24, 2021, 11:15:57 AM

(https://i.imgur.com/aQIPbimh.jpg)

Title: Re: Andouille & Kielbasa
Post by: 02ebz06 on April 24, 2021, 11:23:51 AM

They look good.   Never made Andouille sausage before.

Need to get back into making sausage.
Been doing mostly bread lately, and pizza of course.

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 24, 2021, 12:43:52 PM

Kielbasa is on the right.

(https://i.imgur.com/OAYJUuxh.jpg)
(https://i.imgur.com/zNIt4Jkh.jpg)
(https://i.imgur.com/BEYj6Zch.jpg)

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 24, 2021, 01:23:45 PM

(https://i.imgur.com/vs7Njfdh.jpg)

Title: Re: Andouille & Kielbasa
Post by: cookingjnj on April 24, 2021, 07:17:25 PM

those look really good.

Title: Re: Andouille & Kielbasa
Post by: Kristin Meredith on April 24, 2021, 09:13:19 PM

I am not a sausage fan, so I thought the Andouille was good, but not great.  But the Kielbasa was outstanding!

Title: Re: Andouille & Kielbasa
Post by: Bar-B-Lew on April 24, 2021, 09:17:53 PM

they both looked great

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 25, 2021, 01:18:05 PM

Making Gumbo (sort of) right now.  No File in Mayberry, so how can it be Gumbo.  Pictures when done.

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 25, 2021, 02:48:42 PM

The Trinity in the broth that the chicken was browned and braised in with some link sausage, the cooked chicken, Andouille and okra ready to go in Trinity, and the flour being baked to a deep brown for the roux.

(https://i.imgur.com/3JXEbfkh.jpg)
(https://i.imgur.com/Vvo753Ih.jpg)
(https://i.imgur.com/YQgnhcdh.jpg)

Title: Re: Andouille & Kielbasa
Post by: hughver on April 25, 2021, 05:33:49 PM

it's been a while since I've prepared Cajun food but as I recall, dark brown roux for seafood and light brown roux for meat.  ???

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 25, 2021, 06:58:58 PM

I guess the roux is just more what I like!  Not really traditional!

(https://i.imgur.com/5CTjaLXh.jpg)

Title: Re: Andouille & Kielbasa
Post by: Kristin Meredith on April 25, 2021, 07:07:41 PM

Had Kielbasa and kraut for dinner.

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Title: Re: Andouille & Kielbasa
Post by: Bentley on April 25, 2021, 07:10:30 PM

My only comment will be that frozen okra sucks and will never be used again!

(https://i.imgur.com/Svomcj1h.jpg)

Title: Re: Andouille & Kielbasa
Post by: BigDave83 on April 25, 2021, 08:50:02 PM

all of the sausages look great. the Kolbas and kraut looks great also. I would be all over that. Gumbo I have only had from a local sandwich shop when they had it, it was good but probably better out there.

Title: Re: Andouille & Kielbasa
Post by: hughver on April 26, 2021, 10:07:54 AM

Quote from: Bentley on April 25, 2021, 06:58:58 PM

I guess the roux is just more what I like!  Not really traditional!

(https://i.imgur.com/5CTjaLXh.jpg)

In Cajun speak, that is definitely light brown.

Title: Re: Andouille & Kielbasa
Post by: Bentley on April 26, 2021, 10:08:34 AM

Then I learned something!

Title: Re: Andouille & Kielbasa
Post by: ZCZ on May 02, 2021, 10:06:11 AM

I make a Kielbasa soup.  Really good.  Will  have to post it some day,  But I just use store-bought Kielbasa.  Yours looks WAAAAAAY better.
Al

Title: Re: Andouille & Kielbasa
Post by: Bentley on May 02, 2021, 10:50:27 AM

I have come to learn the guys recipes I use, you need to double everything but the salt to get the flavor where it needs to be!  Both of these were very pedestrian.

Title: Re: Andouille & Kielbasa
Post by: ofelles on May 02, 2021, 11:41:41 AM

 Looking good.  Love me some gumbo!  :clap: