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All Things Considered => General Discussion--Food Related => Topic started by: urnmor on May 27, 2021, 10:54:23 PM

Title: Sous Vide Prime New York Strips
Post by: urnmor on May 27, 2021, 10:54:23 PM

Prime New York Strips, that were sous vide to medium rare and finished on a very hot pan to caramelize.  They were served with Steak fries and saute asparagus.  The dinner was accompanied with a 2017 bottle of Cabernet Sauvignon.

Title: Re: Sous Vide Prime New York Strips
Post by: pmillen on May 28, 2021, 10:40:23 AM

SV and sear (not burn).  Oh so good.

Steak, potatoes, asparagus and a good red.  Perfect!

Title: Re: Sous Vide Prime New York Strips
Post by: hughver on May 28, 2021, 11:00:38 AM

Now that's my kind of dinner!!   :lick:

Title: Re: Sous Vide Prime New York Strips
Post by: Bentley on May 28, 2021, 01:31:43 PM

What is the big Red thing?

Title: Re: Sous Vide Prime New York Strips
Post by: hughver on May 28, 2021, 03:07:24 PM

It looks like an espresso machine.  ???

Title: Re: Sous Vide Prime New York Strips
Post by: urnmor on May 28, 2021, 05:42:08 PM

Quote from: Bentley on May 28, 2021, 01:31:43 PM

What is the big Red thing?

It is my La Marzocco Linea Mini Espresso Machine.

Title: Re: Sous Vide Prime New York Strips
Post by: Bentley on May 28, 2021, 06:07:32 PM

Thanks!  How were the notes on the Cab?

Title: Re: Sous Vide Prime New York Strips
Post by: urnmor on May 28, 2021, 07:15:56 PM

Quote from: Bentley on May 28, 2021, 06:07:32 PM

Thanks!  How were the notes on the Cab?

I no longer take notes I just enjoy.

Title: Re: Sous Vide Prime New York Strips
Post by: Fire708 on May 29, 2021, 12:33:25 AM

Looks amazing.