Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bar-B-Lew on September 03, 2021, 07:59:23 PM
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Anyone ever try this? I just saw it on an email from Tailgater Magazine.
https://baconup.com/
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I have not…..but bacon grease makes good things great.
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You can sell bacon grease??? Geez, I've thrown so much of it out when defrosting the freezer. :pig:
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Marcia won't allow me to save or use bacon grease. I make my stand on larger issues.
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I've been using it for a while now. H-E-B has had it about a year now. I like to use it on the comal when I heat up tortillas
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It would be nice if you wanted a wilted spinach salad and did not have bacon! What is listed as ingredients?
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But see, that is why you are still thin and good looking, so you should be pleased with that. The alternative is me, and that is not where you want to be... :pig:
Marcia won't allow me to save or use bacon grease. I make my stand on larger issues.
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It would be nice if you wanted a wilted spinach salad and did not have bacon! What is listed as ingredients?
Rendered bacon fat and BHA. I don't know what BHA is. All the preservative stuff for bacon was listed in parenthesis after it said bacon fat.
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We fry very little, but I will try this since it has a 2 year shelf life.
Will wait until fall to order though, since it turns to liquid above 80f.
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Someone has modernized grandma's bacon grease pot that used to sit on the counter by the stove. The otherwise possible discard has been repurposed into $.
What's wrong filtering bacon grease and either freezing or refrigerating it?
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But see, that is why you are still thin and good looking, so you should be pleased with that.
I'm neither. I'm ailing in so many ways that she thinks the health risk is too high.
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I have not tried it but have seen it at HyVee when delivering there.