Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: bbqking01 on November 04, 2021, 09:07:42 PM

Title: Smoked cream cheese
Post by: bbqking01 on November 04, 2021, 09:07:42 PM

Check these baby’s out, cross hatched with a knife, then sprinkled Meat Church Honey Hog on them. On my SmokeFire for 2 hours at 225. They are delicious.(https://uploads.tapatalk-cdn.com/20211105/8bf364a3110829fb982ae8bb5a99b01a.jpg)
(https://uploads.tapatalk-cdn.com/20211105/7d00896845d75795edc7502719ffa6cf.jpg)
(https://uploads.tapatalk-cdn.com/20211105/afff40895dbbf0ae2caf9734d123916c.jpg)


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Title: Re: Smoked cream cheese
Post by: urnmor on November 05, 2021, 07:58:22 AM

Great idea I wonder how they would  be if used in a cheesecake

Title: Re: Smoked cream cheese
Post by: bbqking01 on November 05, 2021, 03:35:29 PM

That would be interesting….


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