Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Queball on October 01, 2017, 11:47:31 PM

Title: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: Queball on October 01, 2017, 11:47:31 PM

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Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: Quadman750 on October 02, 2017, 06:57:38 AM

What a great dish. Open a restaurant.............................in my neighbourhood please  :lick:

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: pmillen on October 02, 2017, 08:55:29 AM

Great job, Queball.  Yes, as Quadman suggests, open a restaurant.

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: scdaf on October 02, 2017, 12:24:54 PM

Absolutely a thing of beauty!  How was the asparagus cooked?

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: Queball on October 02, 2017, 12:45:25 PM

Scdaf,

That asparagus was steamed and then slathered in melted butter. My other half does not like grilled vegetables. So things like grilled bacon wrapped asparagus doesn't play over here. Would have been nice on this dish to "Cue It" up some more. At best I have to steam to soften, then ice bath to keep the color and then lightly grill for a little char. ..... Happy wife, Happy life. ..... gotta know when to pick your battles. He who runs gets to live to fight again.

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: Queball on October 02, 2017, 03:11:26 PM

Restaurant? ..... No, that is not on my bucket list. ..... What a stretch that would be! .... This was just a "One Off" labor of love to see if it would work. But it's a nice thought.

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: pz on October 03, 2017, 12:16:40 AM

Dang, Queball, that plate of food looks absolutely delicious, and I want one  :clap:

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: Queball on October 03, 2017, 04:54:09 PM

PZ,

Maybe we can trade for some of your corned beef. Cooking a packer, there should be plenty for everybody!

Title: Re: Just "Cue-in" a classic .... "Cue" Au Vin
Post by: pz on October 03, 2017, 05:25:49 PM

Sounds like a great deal Queball  ;)

Doing a pastrami packer does leave me with a few vac-pacs for a rainy day