Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: triplebq on October 02, 2017, 10:42:15 AM

Title: Wagyu Brisket on sale - Snake River Farms
Post by: triplebq on October 02, 2017, 10:42:15 AM: FYI Snake River Farms has briskets on sale for 15% off today only.
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: Jimsbarbecue on October 02, 2017, 09:54:14 PM: Thanks for the heads up
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: Queball on October 04, 2017, 09:15:12 AM: They had 14 to 16 lb, gold grade "briskies" on sale at $179.00, down from low $200's. Smaller weights were the same price range. ...... Was really tempted, but just couldn't pull the trigger. But, Thanks! for the heads up. ..... Maybe next time.
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: triplebq on October 04, 2017, 09:48:20 AM: Quote from: Queball on October 04, 2017, 09:15:12 AM
They had 14 to 16 lb, gold grade "briskies" on sale at $179.00, down from low $200's. Smaller weights were the same price range. ...... Was really tempted, but just couldn't pull the trigger. But, Thanks! for the heads up. ..... Maybe next time.

I understand you. That is a lot of coins for a brisket.
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: TechMOGogy on October 04, 2017, 11:35:37 AM: Wow - that is big $$$
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: Bentley on October 04, 2017, 01:48:32 PM: Sorry, it will have to rub my feet before it gets cooked at that price!
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: triplebq on October 04, 2017, 04:38:02 PM: I thought I would never cook a Wagyu brisket but last year SNF had a Buy One Get One free offer and I purchased 2. As much as I hate to say it was the best brisket I have ever cooked. I didn't think there would be a big difference between a Wagyu and an Angus Prime. I was wrong ??? It was worth $75.00 :lick:

(https://i.imgur.com/EKaanjS.jpg)
Title: Re: Wagyu Brisket on sale - Snake River Farms
Post by: Bentley on October 04, 2017, 05:08:06 PM: Was given one by David Baker and cooked it for a competition, much like the Berkshire Pork I paid 4X more for, I was not that impressed, but taste is subjective, so glad you liked it!