Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on December 10, 2021, 08:17:29 PM
-
Tonight we got into the Christmas spirit by first decorating the tree and then the table. The Lazy Susan was an early Christmas present from Teagan, our Granddaughter and the Santas are ones Claire has collected over the years. We had a Cabernet Sauvignon for our wine and note even Santa wanted a glass. The chef SV a prime rib-eye to 129 degrees then seared it for one minute per side. It was served with a Jameson mushroom wine sauce, green bean mushroom casserole and air fried steak fries.
-
Nice gifts and a delicious looking meal!
-
Very nicely done!
We went with a Gnome theme this year:
-
One of my favorite meals right there. Great looking food (and decorations)!
-
Very nicely done!
We went with a Gnome theme this year:
I am a fan of the Gnomes and the Trolls
-
I've seem them in yards, but never thought about them for Christmas decorating.
Just stumbled across them on the web and thought they looked cool.
A couple more...
-
EXCEPTIONAL !