Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: just4fn on December 12, 2021, 11:06:17 PM

Title: 35 day dry aged steak
Post by: just4fn on December 12, 2021, 11:06:17 PM

I cooked up 2 rib eye steaks that were dry aged for 35 days.  They were tender, moist and very flavorful

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I will do this again and do a roast.

Title: Re: 35 day dry aged steak
Post by: Bentley on December 13, 2021, 01:19:29 PM

You did good.