Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Bentley on March 11, 2022, 01:34:27 PM

Title: Sonoran Rippers...
Post by: Bentley on March 11, 2022, 01:34:27 PM

A Nod to The Rutt's Hut Ripper and a Sonoran Dog!  Was pretty good.  I would use a smaller dog next time so you can get condiments on the bun!  It may look burnt, but it was not! 3 minutes in 350° oil!

(https://i.imgur.com/42aeVr3h.jpg)
(https://i.imgur.com/YduQB8yh.jpg)
(https://i.imgur.com/zwnsj6Qh.jpg)

Title: Re: Sonoran Rippers...
Post by: yorkdude on March 11, 2022, 06:42:42 PM

Outstanding looking.

Title: Re: Sonoran Rippers...
Post by: Bar-B-Lew on March 11, 2022, 07:02:44 PM

I don't recall ever having a deep fried hot dog other than a corn dog.  What hot dog did you use?

Title: Re: Sonoran Rippers...
Post by: BigDave83 on March 11, 2022, 07:08:02 PM

those look pretty tasty. We used to slit the dog and put some thread of string cheese in them before the fry or the smoker.

I remember helping cook for a birthday party I was doing wings in the turkey fryer, someone else was doing burgers and some hot dogs on a grill, they needed more hot dogs so I tossed them in the fryer, people thought I was crazy until they started eating them.

Title: Re: Sonoran Rippers...
Post by: Bentley on March 11, 2022, 09:41:48 PM

I used the All Beef Millers I got in Fresno.  They are to big to do the job right!

Title: Re: Sonoran Rippers...
Post by: 02ebz06 on March 12, 2022, 10:01:46 AM

Probably be good with Brats too.
They are large as well, but I'd suffer through with fewer toppings.  :lick: