Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on May 07, 2022, 02:15:15 PM
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A few friends over for a very Rib Sticking Bent kind of meal. Lots of fatting foods. Meat loaf with ground Rib Roast. Roasted Garlic mashed potatoes, Granma's Corn Pudding & ABT's and Devil's on Horseback for Starters. And Kristin's Italian Cream Cake for dessert!
I try and I try to get my meatloaf even and it always come out like CalTrans has been blasting away at it!
(https://i.imgur.com/snxu0HLh.jpg)
(https://i.imgur.com/A5nZL9kh.jpg)
(https://i.imgur.com/h9boZV4h.jpg)
(https://i.imgur.com/oI03octh.jpg)
(https://i.imgur.com/LHNFizGh.jpg)
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Exactly what are Devils on Horseback ? Never heard of them.
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A few different variants. They are a take off on Angles on Horseback, which is a bacon wrapped oyster. I have made them with dates, when I used dates I stuff with a Nut and bacon wrap. Some also use prunes, and when I use them I stuff with string cheese, wrap and deep fry! They can be put in oven, but I hate the way the bacon comes out on the bottom, so I fry! It also only takes 2 minutes!
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Now I know. Thanks.
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Should be a great time for all as the food sounds great
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A few different variants. They are a take off on Angles on Horseback, which is a bacon wrapped oyster. I have made them with dates, when I used dates I stuff with a Nut and bacon wrap. Some also use prunes, and when I use them I stuff with string cheese, wrap and deep fry! They can be put in oven, but I hate the way the bacon comes out on the bottom, so I fry! It also only takes 2 minutes!
So those are prunes split open or pounded flat with some string cheese and then wrapped.
I may have to give this a try.
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I rolled them to flatten, as I wanted it to completely cover the cheese. I have not made these in awhile, I like prunes, but to me they overpowered both the cheese and bacon. I am going back to dates!