Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: pmillen on May 27, 2022, 04:17:05 PM

Title: Meat Mitch Whomp Sauce
Post by: pmillen on May 27, 2022, 04:17:05 PM

I just read that it won first place in this year's American Royal and that their rub was second place.

That's rather good recommendations.  Do any of you know the flavor profiles?  Mustard sauce?  Sweet?  I'd like to know more before I buy.

Title: Re: Meat Mitch Whomp Sauce
Post by: 02ebz06 on May 27, 2022, 05:31:58 PM

Found this:

Description on Bottle:
Nice to meat you! Kansas City Barbeque, Taste our experience - Try our award winning BBQ. So Good, it' make you squeal! She's sweet with heat, PODS! Use it for ribs, steak, brisket, pork,
foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers, WHOMP!

Ingredients:
Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce ( with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.

Title: Re: Meat Mitch Whomp Sauce
Post by: Bentley on May 27, 2022, 09:06:37 PM

1st I am hearing of it!  When the 1st ingredient is Cider Vinegar probably not my thang...but Kristin would probably go for it! 

Title: Re: Meat Mitch Whomp Sauce
Post by: pmillen on May 28, 2022, 10:49:07 AM

Thanks for the look-up, Z06 (desirable car).

Yep, Bentley, not mine either.

Title: Re: Meat Mitch Whomp Sauce
Post by: hughver on May 28, 2022, 02:33:46 PM

I'm always looking for a good rub or sauce, so I ordered one of each. I recently bought a peach BBQ sauce from a Georgia peach farm. Have not tried it yet, but I like Georgia peaches, entirely different from California or Washington peaches.