Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: heffneil on July 12, 2022, 02:25:39 PM

Title: Cooking some brisket for a friend
Post by: heffneil on July 12, 2022, 02:25:39 PM

Hey guys I am cooking a bunch of briskets for a buddy to serve on Saturday but since I am traveling I need to make them Wednesday night in to Thursday.  I told him I would vac seal them up.  The question is how do I / what temp should I vac them up?

Thanks!

Neil

Title: Re: Cooking some brisket for a friend
Post by: Bentley on July 12, 2022, 08:44:02 PM

If you can wait until they are completely cooled, you will have much better chance of no moisture loss.