Pellet Fan
All Things Considered => General Discussion--Non food Related => Topic started by: jdmessner on July 15, 2022, 05:17:20 PM
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I don't quite know why, but I have not really felt like cooking much this summer. I guess it goes in cycles. However, it seems like as a general rule I probably grill more in the fall and the cold of winter, than I do in the spring and the summer. Am I just backwards? Just curious if others have a particular season they favor for outdoor cooking.
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Usually more Fall cooking for me in prep for Winter and I vac seal and freeze a bunch to eat while it is cold outside.
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Late Fall for me!
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I did not vote as I am pretty consistent all year round. Usually 3-4 days a week on one of the pits.
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I don't have an off season, either. Any way to edit the poll?
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I don't have an off season, either. Any way to edit the poll?
Done
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I am all year round for the most part also. In the winter for smoke I use the little electric cookshack, I have a range hood over it for venting the smoke. Most of the other times I use one of the pellet or charcoal cooking things. I will say I use the gas griddle more than all of them combined.
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All year here, I go in spurts.
Cook a bunch, then eat the all cooked meat in the freezer, then start cooking again.
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Lately, with age creeping up, being away and the regular May & June outdoor chores plus converting my 40 year + garden to grass, I have finally had some time to do some more outdoor cooking. Not as much
as I used to do which was almost always daily..
Long story short. Over the slump hump, for now.
Yes there were times in the past where I simply didn't feel like cooking. For that matter doing much of anything.
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The heat here has turned me off lately. Been around 95--102 for the last 3 weeks or more. Still grilling/smoking but less frequent until it cools off.. Dry heat here, but as I recall, the heat in your area is more humid?
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The heat here has turned me off lately. Been around 95--102 for the last 3 weeks or more. Still grilling/smoking but less frequent until it cools off.. Dry heat here, but as I recall, the heat in your area is more humid?
Yupper! It's humid around the great lakes.. We live ~ 10 miles north of lake erie. Ironically, this year has been DRY. We have a 3 month rain deficit with little promise of kind of precipitation.
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I know it can get hot in the summer especially for us seniors. that said I do cook outside all year round to include the summer. IMO the advantage of cooking outside in the summer is the house stays coolers as the stove is not on.
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I try to cook outside during the summer too. It's been over 100 here every day but two for about two months I think.
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I cook outside year round here in Washington, DC. I really dislike hot and humid weather so I tend to do quicker cooks in the summer to minimize my time outside checking on things.
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I try to cook outside during the summer too. It's been over 100 here every day but two for about two months I think.
You must be close to me. Same here in Tulsa, and next two weeks we will have temps up to 110* New records for high and number of days. Looks like a new Dust Bowl is in progress. Hope and pray the electric grid does not fail.(as predicted)
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I try to cook outside during the summer too. It's been over 100 here every day but two for about two months I think.
You must be close to me. Same here in Tulsa, and next two weeks we will have temps up to 110* New records for high and number of days. Looks like a new Dust Bowl is in progress. Hope and pray the electric grid does not fail.(as predicted)
I'm about 30 miles south of San Antonio. It's just hot everywhere apparently.
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I voted for "no particular season", but it has been too blasting hot the last week and this week to smoke anything. The forecast today is 105.
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It's "eat out" time.