Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on October 26, 2022, 08:13:07 PM
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I went to Cape Cod last week and came back with ten pounds of fresh cranberries. I used some of those fresh cranberries to make a delicious meal consisting of sauté breaded chicken breasts topped with a fresh cranberry/blueberry sauce cooked in a Marsala and Port wine with a touch of dry sherry and then topped with caramelized pecans, brown rice and a side of broccoli. A glass of 2019 Chardonnay from the Robert Craig Winery was served with the meal.
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Very creative!
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That sounds delicious! America's Test Kitchen did a fresh cranberry tart that looked amazing if you ever want to use some for a dessert purpose.
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That sounds delicious! America's Test Kitchen did a fresh cranberry tart that looked amazing if you ever want to use some for a dessert purpose.
I have a lot of choices for desserts however I am trying to lose a pound or two so not sure when it will happen